By paying top dollar for milk and sourcing within 15 miles of its creamery, Jasper Hill supports an entire community.
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September 4, 2024
By paying top dollar for milk and sourcing within 15 miles of its creamery, Jasper Hill supports an entire community.
September 3, 2024
August 28, 2024
August 27, 2024
August 26, 2024
As seaweed farms develop on both coasts and begin to contribute to America’s blue economy, much depends on infrastructure.
July 17, 2024
June 27, 2024
Project 2025 and the Republican Study Committee budget both propose major changes to how the government supports commodity farmers. They might face strong opposition from ag groups and their farm constituents.
January 23, 2024
November 3, 2022
November 2, 2020
In this week’s Field Report, climate scientist Rob Jackson discusses phasing out gas stoves and other food-and-climate solutions, historic payments for USDA discrimination, and more.
August 5, 2024
A wash of Walton family funding to news media is creating echo chambers in environmental journalism, and beyond. Are editorial firewalls up to the task?
December 13, 2023
November 21, 2023
In this week’s Field Report, draft farm bill language could weaken protections from pesticide risk, a new report on reducing methane from cattle, and Maine organic farmers want to sue the EPA over PFAS.
January 24, 2024
The presence of long-lived chemicals known as PFAS in pesticides is on the rise, raising environmental and health concerns.
A 2022 Civil Eats investigation found that a budget rider that prohibits OSHA from spending money to regulate small farms leaves most animal-ag operations without oversight. Lawmakers appear poised to renew the rider once again.
November 18, 2022
November 17, 2022
November 16, 2022
A Q&A with Carmen Adams, registered herbalist and community health nurse, on the insights that have gained her nearly a quarter of a million followers.
These brick-and-mortar consignment businesses support farmers and bring fresh, locally grown food to their communities.
October 3, 2022
Of the three female craft sake brewers in the U.S., two make up the mother-daughter team at Sequoia Sake in San Francisco. Working with California rice farmers, they’re bringing the nearly 2,000-year-old national drink of Japan to more Americans.
