Civil Eats Welcomes Momo Chang as Senior Editor | Civil Eats
Civil Eats editor Momo Chang. (Photo credit: Andria Lo)

Civil Eats Welcomes Momo Chang as Senior Editor

The veteran journalist brings vast editorial experience to our team.

Seasoned journalist Momo Chang joins Civil Eats as a senior editor. She is the former co-director of Oakland Voices, a community journalism training program and outlet of the Maynard Institute for Journalism Education.

Chang is a longtime journalist focusing on food, justice, health, and environmental stories. She is the former features editor and writer for Hyphen magazine, where she received national Asian American Journalists Association awards for her coverage of Asian American and Pacific Islander issues. She is also the former content manager at the Center for Asian American Media.

“I cannot be more thrilled to join Civil Eats’ editorial team,” Chang said. “I look forward to helping build on the canon of work that Civil Eats has been publishing for the past 15 years. Food is central to our lives, and Civil Eats maintains a vital role in bringing relevant information, analysis, and storytelling to the public.”

Chang spent her early years in journalism as a staff writer at the Oakland Tribune. Chang’s journalism career has been focused on elevating undertold stories, from the health impacts on refugee Vietnamese American women who work in nail salons to an Asian American farmer saving heritage seeds. Her work has been published in the San Francisco Chronicle, Guardian US, Edible San Francisco, Bon Appétit, PBS, and other outlets.

“Momo Chang is an extremely skilled editor, educator, and award-winning reporter,” said Naomi Starkman, founder, executive director, and former editor-in-chief of Civil Eats. “We very much look forward to working with her as a senior member of our team.”

Chang received a B.A. in Mass Communications and English from U.C. Berkeley, and an M.A. from Harvard’s Graduate School of Education. Fusing her love of education and writing, she jumped into journalism after a short stint teaching at a high school.

We’ll bring the news to you.

Get the weekly Civil Eats newsletter, delivered to your inbox.

In 2019, Chang was a part of a team to receive a James Beard Journalism Award for a San Francisco Chronicle project on Chinese regional restaurants in the San Francisco Bay Area. More recently, she wrote about commercial crabbers operating small vessels in the Bay Area amidst stricter fishing regulations. Chang also brings her deep community connections in the world of journalism and media to her new role at Civil Eats.

Thank you for being a loyal reader.

We rely on you. Become a member today to read unlimited stories.

Since 2009, the Civil Eats editorial team has published award-winning and groundbreaking news and commentary about the American food system, and worked to make complicated, underreported stories—on climate change, the environment, social justice, animal welfare, policy, health, nutrition, and the farm bill— more accessible to a mainstream audience. Read more >

Like the story?
Join the conversation.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from

General

Featured

Popular

On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters

Freshly caught and harvested Quahog clams from Cape Cod.

How a Community Gardener Grew Food for Her Family, Quit Her Job at McDonald’s, and Started a Farm

Maximina Hernández Reyes pictured at MR. Farms.

Tim Walz’s Bipartisan Approach to Agriculture and Conservation

Photo courtesy of Time Walz, Facebook

A New Book Dives Deep Into the Climate and Health Impacts of Gas Stoves

Rob Jackson and the cover of his book, Into the Clear Blue Sky