Lee van der Voo is a contributing editor for Civil Eats based in Oregon. Her investigations of food, energy and climate issues have appeared in ProPublica, The New York Times, The Atlantic, Slate, and Seattle Weekly, among others. She is the former managing director of InvestigateWest and the author of The Fish Market, a book in which she chronicles the commoditization of fish. She does get seasick. She is not easily deterred.
